Spaces Still Available on “Chartered Institute of Environmental Health Level 3 Award in Supervising Food Safety” Course

Spaces still left on this week’s ‘Chartered Institute of Environmental Health Level 3 Award in Supervising Food Safety’ course.

CIEH Level 3 Award in Supervising Food Safety in Manufacturing has been developed to benefit anyone working in a supervisory position where food is manufactured. Changes in legislation has placed greater onus on anyone in a food business with supervisory responsibility. It is vital for the supervisor to be equipped with both the knowledge and confidence to do their job role effectively.
It is relevant to all catering and manufacturing operations – food industry, pubs, hospitality, travel, contract catering, fast food outlets, in hospital, care and nursing homes, schools, prisons, the armed forces and many more.
A multiple – choice test will conclude at the end of the course with successful completion resulting in the nationally recognised qualification.

Dates: 2, 8 & 16 February 2012

Venue: Blake Training Centre, Middlezoy, TA7 0PQ

Time: 9.30am – 4.30pm

Cost: £225 + VAT
(This will include a book, exam fee & certification)

• Payment can be sent by cheque made payable to ‘Blake Training’.
• Card payments can be made or alternatively invoices can be raised. Please let me know the details.
• Payment will secure your place on this course.