Chartered Institute of Environmental Health Level 2 Award in Food Safety in Catering

CIEH Level 2 Award in Food Safety in Catering has been designed to address the food safety needs of the catering and hospitality sector.

As youth leaders, Children’s workers, voluntary helpers, food handlers, employees etc…who involve food in your groups / work this training would be good for you. The qualification is designed to give all food workers an appreciation of good hygiene practice.

There is emphasis on the 4 Cs (chilling, cooking, cleaning, contamination). Monitoring controls, corrective actions and methods of reporting are examined as part of a food safety management system. It is aimed at those at those of you who perform a varied food handler’s role with some guidance and supervision.

A multiple – choice test will conclude at the end of the course with successful completion resulting in a nationally recognised qualification.

The aim of the day is to learn about food hygiene in hopefully a fun, interactive manner you never know you may enjoy it!

Date: Thursday 19th July or Monday 10th September 2012

Venue: Blake Training Centre, Middlezoy

Time: 9.30am – 4.30pm

Cost: £45 + VAT (This will include a book, exam fee & certification if successful)

• Payment can made using a card or by a cheque made payable to ‘Blake Training Limited.
• Alternatively company invoices can be raised.
• Payment will secure your place on this course.
• Discounts maybe offered for multiple booking from the same organisation

Contact Blake Training for more details via the contact form or ring  01823 690042 / 07783 305835